BALSAM: Premium Balsamic Vinegar - product of Italy
Our products are made on a farm that does not handle nuts, milk protein, lactose and soy lecitin.
They are:
Cholesterol free.
Thickening agents free.
Without Lactose.
Gluten free.
No fat.
Low Calories.
No sugars added.
No alcohol.
No coloring.
No preservatives.
GMO free.
Suitable for vegetarians.
Allergens: they may contain naturally occurring sulphites.
PREMIUM BALSAMIC VINEGAR
Product of Italy
Balsam is an Italian company located in the heart of Modena, which produces Balsamic Vinegar of Modena and a vast range of Balsamics. These homemade condiments are the results of the tradition, experience and passion of true Mediterranean cuisine, working in complete harmony with the most advanced, up-to-date, nutritional trends.
Superdense Balsamics - New!
In our Company in Modena-Italy, we make new naturally thick Superdense Balsamics, of 1.35 density and acidity 5°. We are the unique acetaia to have this new super dense line of the thickest Balsamics. The quality is very high, no gums and no starch make them dense, no colorings, no preservatives, only grape must, wine vinegar and fruit juices.